This program, established through the visionary partnership of Congressman Marvin Rillo, TESDA and WCC, aims to provide accessible and high-quality technical education opportunities to individuals who want to empower themselves with education and skills development.
With great pride and honor, WCC congratulates the 277 scholars who have completed the rigorous training and education required for the Bread and Pastry Production NCII program. Under the guidance and mentorship of dedicated instructors and industry professionals, the graduates of the Bread and Pastry Production NCII program have acquired essential knowledge and skills in baking and pastry arts.
WCC extends its sincerest gratitude to Congressman Marvin Rillo, TESDA Director Nomer Pascual, and all the partners and stakeholders involved in this program. Together, we look forward to continuing our mission of providing accessible and quality education to all, and to nurturing the talents and aspirations of the future generations.
Congratulations!